Maccheroni Sagra, Part 2 (or how Judith made her Spanish work for her)

Read part 1 please so this makes sense.

 

Well we were off for our tour of the kitchen. 

 

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Here’s the reason that pasta was so good.  Ladies in white coats were making it by hand.

 

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Drying

 

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And our guest Judith, who likes to jump right in, cutting pasta.

 

See part 3

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