The Last Porcini Sagra

It is always sad when this one rolls around.  It is truly one of the last good ones of the year.  We drive a loooong way to Vivo d’Orcia.  But it is worth it.

 

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This year we were there on Saturday, October 22 with our guests,honeymooners, Randy and Becky from Colorado. 

 

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This is the one with the good porcini soup/stew and fried porcini (above).  It is also expensive.  Saturday lunch was not crowded and we could probably have brought along the dog.  As always we enjoyed it.

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1 Comment

  1. I’m crazy about mushrooms! Procini, truffles, chanterelle, button – absolutely anything works!! Recently I did something with shitake on my blog. When you have the time, do drop by my space. Would love to hear from you!

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