Fava Bean Sagra

The weekend of the 17th of May, we were off to the fava bean sagra with Allen and Dinah. 


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New this year was the pictures of the different dishes that were on offer.


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Baccelli is a local term for fave or fava beans. 


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We started with the antipasta Toscana.  Very nice dead bread/vegetable salad in the center.  Note the fava beans on the toasty bread with good local oil.


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And finished with a steak!!!!



Hmmm!  Very nice evening.


1 Comment

  1. Anne Maverick

    Oh, all the sagra news. It reminds me of the excitement last year at this time when we were planning our visit. James will be in Italy again this summer (northwest, Courmayeur), but we will be visiting Emily in Australia (and bringing her home) instead!

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