Tagliata in Agazzi

This is one of our favorites.  And we don’t miss it. 

 

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But this is a very busy time of year for many of our friends who have guest cottages or rent apartments.  This just can’t get away.  So just Ben and I went. 

 

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A nice antipasta platter.

 

 

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And the main event, cut steak.  Topped with arugula.  Ben had the one topped with porcini.  Very tasty.

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1 Comment

  1. Melissa

    Looks so, so good!!! Wish we were there now.

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