Tagliata in Agazzi
This is one of our favorites. And we don’t miss it.
But this is a very busy time of year for many of our friends who have guest cottages or rent apartments. This just can’t get away. So just Ben and I went.
A nice antipasta platter.
And the main event, cut steak. Topped with arugula. Ben had the one topped with porcini. Very tasty.