So how is the squash?
Fortunately, the squash was not damaged in the hail storm. But I decided to pick it a few days after wards. It was turning from a delicate, tender, pale yellow to a thicker skin, so I thought it would be best to enjoy it while still small. It was small. Those are cherry tomatoes next to it. Yellow squash is not common here. I had to have someone bring seeds to me. It is one of those veg that we really miss. Along with snow peas.
Luckily I have a small skillet that I used to cook it briefly with a shallot and a big ole’ hunk of butter. Ben and I enjoyed about two tablespoons each of it with our chicken and sweet potato. Very down home. Now I guess we’ll have to wait for a few more weeks until the next crop comes in. Thanks Jim and BK for the seeds.