What have we been eating lately?

A lot Asian food, including one of my favs



garden, guazzino may 14 011


Vietnamese noodle salad. Noodles are hidden under all of this. And I started adding papaya to it. Not really traditional but…



garden, guazzino may 14 056


And I have been on a Moroccan bent.  Even going so far as making dishes from scratch.   Look at all those spices.  It is a pretty tasty chicken dish. 


garden, guazzino may 14 014


Festas and sagras are slowly starting.  So we are having Italian food.  This is the antipasta platter from Guazzino, the first steak of the season sagra.


garden, guazzino may 14 066


And then Ben and I shared with Dinah and her guest, Bev, this meat eaters’ luncheon platter from La Ghianda in Sansepolcro.  It was very tasty.  The little strips in the middle were beef that had been done in a balsamic vinegar.  Hmmmmm.  Strongly recommend the restaurant.  La Ghianda, Viale Vittorio Veneto 1/A, Sansepolcro (Arezzo province)  phone 320 896 8629.  Open for lunch and dinner.  Closed on Wednesday. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: