Steak and Porcini

Well, the first Sunday in October we managed to get a crowd together for lunch at the Porcini sagra in Noceta, a little town outside Castiglion Fiorentino.



Ben and I each had a steak, fried porcini, one salad, water and wine for 50 some odd Euros.  Some of the steak came home with us and we had two more meals out of it.  Steak and mushroom quesadillas and steak with broccoli in oyster sauce.


The calm before.  It is a very popular one.


Well organized and managed.  Always decorated inside and out.  This one where you get a sense of the community,  that folks worked together to make this happen.


Our rowdy group of expats.  They wisely put us at the back of the tent.


What we came for, fried porcini.  Very tasty!


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